Tonight at an academic meeting with German students I had an occasion to try German pizza.
It wasn't as good as good New York (or even Boston) pizzaria pizza, but it was vastly better than California pizza. Perhaps proximity to Italy helped?
I told the assembled 19-22 year olds (mostly male) that they should be like their American counterparts and eat it cold for breakfast, but I think they found the prospect unappealing.
Comments (1)
I tried a German resto in BC (Canada) last week and I ordered a pizza. The spice was a bit too bitter but the dough was just perfect. I am wondering what kind of spice was it? Bitter & a kind of black powder. Do you have any idea? I also prefer much better the pizza in United States (East coast).
Posted by Loulou | March 28, 2007 10:13 PM
Posted on March 28, 2007 22:13